CIEH Level 3 Award in Health & Safety in the Workplace

Examines health and safety from a supervisory perspective

Course Aim

Supervisors have both a legal and moral responsibility to look after the health and safety of employees. This qualification will enable managers and supervisors to improve the health and safety culture of their organisation, whatever its size or activity.

Who should attend

The course is designed for supervisors, team leaders and managers responsible for Health and Safety. Working in any sector of business, whether manufacturing, commerce, public sector or the service industries.

Content of Course

Concept of health and safety
Costs of poor standards of workplace health and safety
Persons affected by workplace hazards
Managed approach to controlling workplace hazards
The ‘health and safety culture’
Providing health and safety information to employees
Employee representation and consultation on health and safety matters
The process of risk assessment
Competencies required of risk assessors
Processes of monitoring and auditing workplace health and safety
Keeping records relating to health and safety
Accidents in the workplace
Common workplace accidents
The relationship between incidents of varying severity, with reference to the ‘accident triangle’ concept
Reporting and recording of accidents and near-misses
Principles involved in carrying out an incident investigation
The safety hazards and control measures to prevent accidents
Ill health in the workplace
Work-related ill health conditions
Entry of harmful agents in to the human body
Reporting of incidents of work-related ill health
Health hazards and select suitable control measures
Health surveillance
Welfare and first-aid provision in the workplace
Legal provisions (UK only)
Legislation in health and safety law
The Health and Safety at Work Act 1974 and the Management of Health and Safety at Work Regulations 1999.approved codes of practice, guidance and other publications to fulfil health and safety duties
Powers of enforcement officers’, enforcement actions and the penalties that can be imposed, for breaches of health and safety law
Health and safety organisation and management
The role of supervisors and managers
PPE in controlling hazards
Procedures for monitoring
Methods for motivating staff to work safely and to contribute to the development of a positive health and safety culture
Staff training needs and appropriate health and safety training
Methods for dealing with conflict and disputes relating to health and safety
Supervisor’s role in emergency situations

Qualification information

Course duration: Three day programme

Assessment method: Multiple choice examination

QCA Accredited: Yes

Recommended prerequisites: CIEH Level 2 Award in Health and Safety or equivalent